Sweetgreen Allergen Menu April 2025 | Complete Guide

Sweetgreen Allergen Menu April 2025 | Complete Guide

The Sweetgreen menu contains several allergens, including Dairy, Soy, Gluten, Nuts, and Eggs. This article highlights all the items that contain these allergens. If you need information about allergens, please read the complete blog before ordering. You can also read our full Sweetgreen Menu With Prices for a detailed overview of all items and prices.

Sweetgreen Allergen Menu Table

Allergens Details
Dairy Feta Cheese, Goat Cheese, Parmesan, Blue Cheese, Ranch Dressing, Pesto
Soy Miso Sesame Ginger Dressing, Tamari Sauce
Gluten Toasted Almonds, Pita Chips, Some Dressings, Bread-based Toppings
Nuts Toasted Almonds, Walnuts, Cashews
Eggs Caesar Dressing, Ranch Dressing
Fish Anchovy (in Caesar Dressing)
Shellfish Sweetgreen does not use shellfish ingredients.

Sweetgreen Allergen Free Menu

Sweetgreen offers a variety of menu items suitable for individuals avoiding dairy, soy, gluten, or sulfites. Here are some options:

Proteins
Blackened Chicken
Caramelized Garlic Steak
Roasted Chicken
Bases
Arugula
Baby Spinach
Chopped Romaine
Shredded Kale
Spring Mix
Herbed Quinoa
Wild Rice
White Rice
Dressings
Balsamic Vinaigrette
Red Wine Vinaigrette
Lime Cilantro Jalapeno Vinaigrette
Extra Virgin Olive Oil
Lemon or Lime Squeeze
Toppings
Apples
Basil
Cilantro
Cucumber
Nori Sesame Seasoning
Pickled Onions
Raw Carrots
Shredded Cabbage
Spicy Banana Peppers
Spicy Broccoli
Tomatoes
Premium Toppings
Avocado
Hummus
Warm Portobello Mix
Warm Roasted Sweet Potatoes

Sweetgreen Allergen Information

While we list common allergens, there may be cross-contact in our restaurants due to shared preparation areas. We cannot guarantee that any menu item is completely allergen-free. Always use caution when ordering if you have allergies or sensitivities.

How to Avoid Cross-Contamination at Sweetgreen?

Follow these 6 tips to reduce cross-contamination risk at Sweetgreen:

  1. Request Glove Changes – Ask the staff to change gloves before preparing your meal.
  2. Specify Your Allergy – Inform the staff about your food allergy for extra care.
  3. Use Separate Utensils – Request separate utensils or ingredient containers.
  4. Avoid Certain Ingredients – Stay away from known allergens like dressings with dairy or soy.
  5. Be Cautious with Shared Surfaces – Make sure your order is prepared in a clean area.
  6. Visit During Off-Peak Hours – Choose quieter times for better allergen safety.